持ち込み調理のご紹介

鹿児島市天文館、照国町のバー
HamiltonComutusです

旅行で鹿児島に来て、お魚釣りに行かれていた方から持ち込み調理のご依頼がありましたのでそのご紹介です

持ち込みでお預かりしたお魚は、35cmほどのオオモンハタとキジハタが1匹ずつです
どちらも白身の高級魚でとても美味しいお魚ですね！

※写真は当日お出ししたものとは異なる場合が多々あります
撮影をすることよりもいい状態でご提供することを優先しているためですのでご了承ください

Welcome to our bar HamiltonComutus in Terukunicho, Tenmonkan, Kagoshima City! This time, a customer who came to Kagoshima on a trip requested us to cook with freshly caught fish that he brought with him. The customer caught a 35cm Areolate grouper and a Red spotted Grouper. Both are high-quality white fish and are very delicious.

For this cooking, we proposed the following menu, since raw food was not allowed. The first dish was a refreshing escabeche, the second dish was a saute using seasonal vegetables and homemade tomato sauce, the third dish was a special hot pot-like dish as it was getting a little cold, and finally a soup pasta using broth made from fish. There were two fish, but the basic composition is about 2-3 dishes depending on the number of people.

The customer enjoyed fishing in Kagoshima and was satisfied with the food, and we received the happy words, "Please come again!" Thank you for using us again this time.
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Hamilton Comutus
鹿児島市照国町のバーです
地図や電話番号情報は以下からどうぞ
📱 → @Hamilton_comutus
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#kagoshima
#鹿児島バー
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#鹿児島イタリアン
#鹿児島居酒屋
#照国町
#フルーツカクテル
#Hamilton
#Comutus
#オオモンハタ
#キジハタ
#魚持ち込み
#持ち込み調理
#今日の一匹今日の一杯